I've read a lot of books about family dynamics. To some extent, they all seem a bit similar. Recently TLC Books asked me if I'd be interested in reading The Secrets of Happy Families by Bruce Feiler. I said sure - I'm always up for a few new ideas to improve the way our family is functioning. I think one of the ways to keep your family happy is just to be consistently thoughtful and intentful in how your family is operating.
I started reading this book with the assumption that it would be similar to others that I've read. But I was pleasantly surprised. Feiler approaches different areas of family functioning by searching out experts in various fields and looking for new ways of improving the family dynamics in a way that works for you. I love how much he emphasizes open family communication and including each family member. Often, he applies innovative business tactics that have been very successful in social networking and businesses. He tackles touchy topics like resolving conflict, setting an allowance, family reunions, and talking about sex.
My boys are still a little young to become firmly involved in some of the suggestions. For example, my 3 year old twins aren't exactly ready to start brainstorming on a family mission statement. However, I did want to put one of the techniques to the test. I chose Feiler's suggestions on family dinner. You've probably all heard the research about how important family dinners are for kids - I've always taken this to heart. Besides, I grew up in a family where dinner was every night at 5:30, so it's kind of ingrained. Feiler says that it doesn't have to be dinner though - if your kids are off to sporting events and such in the evenings, make it a family breakfast or a family lunch instead. The key thing is that everyone is coming together for a meal for the purpose of talking.
Feiler's suggests that you have discussions of each individual's high and low points from the day. For a couple of years now we have gone around the table to talk about the favorite part of our day. But we have never discussed the low point. I liked this idea, because it gives kids an opening to talk about things that may have bothered them in school or even at home. Feiler also suggests family meals are a wonderful time to improve vocabulary. So I've started to try to bring a new word to the table each evening - the first night it was orzo, which was in our soup! The other idea I liked from The Secrets of Happy Families was to use the family dinner to teach kids about their history - to tell family stories which give kids a feeling of connection and of knowing where they come from. Do your kids know where their parents met? Where their grandparents grew up? Of an illness in the family and how it was handled? The answers to these questions and more give a child a sense of being part of a larger family. According to Feiler what has been found in studies is that, "The more children knew about their family's history, the stronger their sense of control over their lives, the higher their self-esteem, and the more successfully they believed their families functioned."
I found this book full of valuable and unique ideas that I plan to try to implement in my family. We won't use all of them, but I do think we'll be putting several to use. It's a book I'll be hanging on to, to refer to in the years to come. If you are looking for new positive ways to improve your family (and who isn't?) this is certainly an excellent choice.
Disclaimer: I received a copy of this book free for review purposes. The opinions stated above are my own.
Thursday, February 28, 2013
Wednesday, February 27, 2013
My Old Man, Winter Coats, and Crocs
Lately I've been getting my horse out to ride in the afternoons when it's sunny, and once Pierce gets off the school bus letting him have a little mini riding lesson before heading inside for homework. It's nice to get some fresh air. The twins enjoy driving their trucks around the arena and pretending to be horses on the jumps.
I can't even count the number of times I pretended to be a horse as a kid and sailed my fleet feet over wooden cross bars, with a brisk neigh.
Sometimes Reid likes to ride with me. Here we are on my horse, Phoenix. There was a time I wouldn't have dreamed of putting a kid on Phoenix (who seemed to refuse to tolerate any rider other than myself). But he's an old man now, at 21, and he has arthritis. I've had him since he was 3. I wonder, sometimes when I call him old man, if he's silently calling me old woman?
Now if only it really were beach week. I don't know about you, but I'm done with winter.
I can't even count the number of times I pretended to be a horse as a kid and sailed my fleet feet over wooden cross bars, with a brisk neigh.
Sometimes Reid likes to ride with me. Here we are on my horse, Phoenix. There was a time I wouldn't have dreamed of putting a kid on Phoenix (who seemed to refuse to tolerate any rider other than myself). But he's an old man now, at 21, and he has arthritis. I've had him since he was 3. I wonder, sometimes when I call him old man, if he's silently calling me old woman?
Pierce is always excited to get to ride. I didn't even have to punch holes in my saddle stirrups for him, thanks to a brutal riding lesson when I was 14 years old that involved doing the entire hour in what my instructor, Art, referred to as "jockey position". Turns out my teen jockey length stirrups fit a 6 year old just fine.
I know what you're thinking. You're wondering why the kid is wearing Crocs and a swimsuit (and winter jacket, no less). It was beach day at school for spirit week. Finding a creative way to do beach day without freezing was quite the mom challenge, let me tell you! Now if only it really were beach week. I don't know about you, but I'm done with winter.
Tuesday, February 26, 2013
Smoked Sausage and Spinach Soup Recipe
I make soup pretty frequently in the winter. Luckily, the boys generally like soup. Recently I tossed together a new recipe and was quite pleased with the results.
Ingredients:
1 lb. smoked sausage, diced
1 large onion, chopped
2 large carrots, diced
1 celery rib, diced
5 cups broth (I used chicken)
1 14 oz. can navy beans, drained
1 tsp basil
9 ounce package fresh spinach
1/2 cup orzo
1 tsp basil
30 ounces canned diced tomatoes
5 cloves garlic, minced
Saute garlic, onion, carrots, and celery in a tablespoon of olive oil, in a large stew pot until tender. Add all other ingredients (except the spinach) and bring to a boil. Reduce to simmer and cook for 7 minutes. Add spinach and simmer 3 more minutes until spinach is gently wilted and orzo is tender.
It turned out wonderfully, and we had plenty of leftovers to eat for lunch the next day. That's win-win in my book!
Ingredients:
1 lb. smoked sausage, diced
1 large onion, chopped
2 large carrots, diced
1 celery rib, diced
5 cups broth (I used chicken)
1 14 oz. can navy beans, drained
1 tsp basil
9 ounce package fresh spinach
1/2 cup orzo
1 tsp basil
30 ounces canned diced tomatoes
5 cloves garlic, minced
Saute garlic, onion, carrots, and celery in a tablespoon of olive oil, in a large stew pot until tender. Add all other ingredients (except the spinach) and bring to a boil. Reduce to simmer and cook for 7 minutes. Add spinach and simmer 3 more minutes until spinach is gently wilted and orzo is tender.
It turned out wonderfully, and we had plenty of leftovers to eat for lunch the next day. That's win-win in my book!
Monday, February 25, 2013
Sweet Felt Owls - Giveaway
Do any of you have vertigo? I haven't had an attack in years, but I got my balance knocked out from under me about 10 days ago, and I'm still waiting to "sober up". The doctor did call in some medication, but for some reason I'm not responding to it. In the meantime, I can't do my usual activities (including working out/running - sob!). Alternatives include anything that doesn't involve turning my head. At all. So suddenly, I've found myself sitting very still and crafting in my spare time.
My crafty and talented blogging friend Tree posted a link on FB to a tutorial for making felt owls recently, and felt crafts are one of the few I am sort of capable of doing. Granted, I can't do a straight stitch to save my life, but I generally get the project done and it mostly of resembles what it is supposed to be.
I had fun making these felt owls, and plan to do some more. The wooden pegs are tricky to find, and I had to place an order online from a craft store in Maine. The ones I found at JoAnn were okay, but I think they'd be even better with the appropriate size pegs.
If you'd like to be entered to win this sweet set of felt owls (pine tree not included), just enter through the Rafflecopter below. Or, if you'd like to try your hand at crafting your own, you can find the peg owl tutorial here.
a Rafflecopter giveaway
My crafty and talented blogging friend Tree posted a link on FB to a tutorial for making felt owls recently, and felt crafts are one of the few I am sort of capable of doing. Granted, I can't do a straight stitch to save my life, but I generally get the project done and it mostly of resembles what it is supposed to be.
I had fun making these felt owls, and plan to do some more. The wooden pegs are tricky to find, and I had to place an order online from a craft store in Maine. The ones I found at JoAnn were okay, but I think they'd be even better with the appropriate size pegs.
Why Mr. Owl, is that a mouse running across the grass below?
If you'd like to be entered to win this sweet set of felt owls (pine tree not included), just enter through the Rafflecopter below. Or, if you'd like to try your hand at crafting your own, you can find the peg owl tutorial here.
a Rafflecopter giveaway
Friday, February 22, 2013
Twin Moments
It's been quiet for a few minutes. Too quiet. So quiet it raises my Mom hackles and urges me to go investigate. I tiptoe to the bedroom door, which the twins have shut. No whispers from within. Slowly, I open the door just a teensy crack.
Reid catches me. "Mom?!"
I don't respond, sneakily watching him and Cort tucked into Reid's bed, snuggled up side by side, surely whispering in that way that only twins can. I love that they have moments like these.
Reid says, "Mom?!? What are you doing?"
I open the door and yell "Rrraaaaarrrr! I'm the tickle monster!"
The twins scream and duck under the covers as I leap into bed with them, attacking with my tickle fingers. They both collapse into giggles, and when I stop to give them hugs they beg and beg me to become the tickle monster again.
Just one small moment in my day, but it makes the redundancy of daily winter life seem more like dancing in the rain.
Reid catches me. "Mom?!"
I don't respond, sneakily watching him and Cort tucked into Reid's bed, snuggled up side by side, surely whispering in that way that only twins can. I love that they have moments like these.
Reid says, "Mom?!? What are you doing?"
I open the door and yell "Rrraaaaarrrr! I'm the tickle monster!"
The twins scream and duck under the covers as I leap into bed with them, attacking with my tickle fingers. They both collapse into giggles, and when I stop to give them hugs they beg and beg me to become the tickle monster again.
Just one small moment in my day, but it makes the redundancy of daily winter life seem more like dancing in the rain.
Thursday, February 21, 2013
Amazingly Light Angelfood Mocha Cupcakes
I had never tried International Delight Light Iced Coffee, and I wasn't sure what to expect. I loved the idea that it had less calories and less sugar, but would it be light and yet also sweet enough for me? Absolutely! In fact, I loved the taste so much that I thought it deserved a fantastic light dessert creation. I decided to make mocha angelfood cupcakes. Perfect for when you want a light dessert that is full of rich flavor.
Ingredients for Cupcakes:
One box angelfood cake mix
1/2 cup cocoa
1 1/3 cup decaf coffee, cooled
Ingredients for Fluffy Frosting:
1 1/2 cups International Delight Light Iced Coffee (I used mocha flavor)
1 3.5 ounce package of vanilla pudding
1 8 ounce carton of whipped topping
Directions:
Place the pudding in a bowl and add International Delight Light Iced Coffee. Mix on medium for 2 minutes. Place in the fridge and allow to firm for at least 2 hours.
Meanwhile, preheat oven to 350*. Place in mixing bowl angelfood cake mix, cocoa, and cooled coffee. Mix on medium until well blended. Pour into baking cups in muffin tins. Bake for 18-20 minutes and allow to cool.
Gently fold whipped topping into mocha coffee pudding. Frost cupcakes immediately before serving.
I will definitely be making these decadent yet light cupcakes again! Not only did my husband and I love them, but our 3 boys were impressed. And their favorite part? Why the frosting, of course!
With less calories and less sugar, International Delight Light Iced Coffee lets you enjoy MORE of what you love! For more fun ways to break up your day, visit ID's new online games today for a chance to win sweet prizes and coupons to use on your next purchase!
Disclaimer: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Ingredients for Cupcakes:
One box angelfood cake mix
1/2 cup cocoa
1 1/3 cup decaf coffee, cooled
Ingredients for Fluffy Frosting:
1 1/2 cups International Delight Light Iced Coffee (I used mocha flavor)
1 3.5 ounce package of vanilla pudding
1 8 ounce carton of whipped topping
Directions:
Place the pudding in a bowl and add International Delight Light Iced Coffee. Mix on medium for 2 minutes. Place in the fridge and allow to firm for at least 2 hours.
Meanwhile, preheat oven to 350*. Place in mixing bowl angelfood cake mix, cocoa, and cooled coffee. Mix on medium until well blended. Pour into baking cups in muffin tins. Bake for 18-20 minutes and allow to cool.
Gently fold whipped topping into mocha coffee pudding. Frost cupcakes immediately before serving.
I will definitely be making these decadent yet light cupcakes again! Not only did my husband and I love them, but our 3 boys were impressed. And their favorite part? Why the frosting, of course!
With less calories and less sugar, International Delight Light Iced Coffee lets you enjoy MORE of what you love! For more fun ways to break up your day, visit ID's new online games today for a chance to win sweet prizes and coupons to use on your next purchase!
Disclaimer: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Wednesday, February 20, 2013
Royal Icing and Basket Weaving - Cake Decorating Level 2
Recently I finished my Level 2 Cake Decorating class. In this class, we covered royal icing, which I didn't like much. I missed the creamier (and tastier) buttercream. We did a bit with fondant and gum paste, and I really didn't like it either! I guess I'm just a simple person when it comes to cake making. I was happy with how my final cake turned out though.
I did a two layer strawberry cake with a layer of homemade rhubarb jam in the center. I used buttercream frosting on the outside and on the basket weaving. I liked learning how to do the basket weaving - it was kind of repetitious and relaxing. The lilies are made from royal icing - which, while edible, isn't so tasty. They are pretty to look at though. Kind of looks like an Easter cake to me.
I decided not to take levels 3 and 4 of cake decorating. They focus exclusively on fondant and gum paste, and that just isn't really my thing. For the most part, though, I've learned what I wanted to and hope to keep practicing my techniques regularly. After all, I was able to create these fun Valentines cupcakes for Pierce's school party last week:
If you have the right tips, these are actually super easy to make, and I thought they did turn out quite cute. I hope the afternoon wasn't too rough on Pierce's teacher - with 20 kids hopped up on all this sugar!
I did a two layer strawberry cake with a layer of homemade rhubarb jam in the center. I used buttercream frosting on the outside and on the basket weaving. I liked learning how to do the basket weaving - it was kind of repetitious and relaxing. The lilies are made from royal icing - which, while edible, isn't so tasty. They are pretty to look at though. Kind of looks like an Easter cake to me.
I decided not to take levels 3 and 4 of cake decorating. They focus exclusively on fondant and gum paste, and that just isn't really my thing. For the most part, though, I've learned what I wanted to and hope to keep practicing my techniques regularly. After all, I was able to create these fun Valentines cupcakes for Pierce's school party last week:
If you have the right tips, these are actually super easy to make, and I thought they did turn out quite cute. I hope the afternoon wasn't too rough on Pierce's teacher - with 20 kids hopped up on all this sugar!
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