This week's theme is Halloween. I'd hoped to be more creative for this, but Cort had a temp of 102* and was very unhappy when the time rolled around to make this lunch. So I had to make it speedy.
Grapes with a witch pick, a "finger" roll, water, a pumpkin cookie (he wasn't allowed to eat that until after lunch), some guts spaghetti with a bat pick, and some roasted carrots and mushrooms with a pumpkin pick.
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