It's Muffin Tin Monday but we didn't make tins this week.
We did, however, make some really easy muffins.
2 1/2 cups pancake mix
1/2 cup sugar
2/3 cup water
1/4 cup canola oil
1 1/2 cups fresh or frozen blueberries
In large bowl combine pancake mix and sugar. In another bowl whisk egg, water, and oil. Stir into dry ingredients until just moistened. Fold in blueberries.
Fill paper lined muffin cups 2/3 full. Bake at 400* for 14-16 minutes or until toothpick comes out clean. Cool 5 minutes before removing to wire rack.
1 muffin = 173 calories, 6 grams fat, 3 grams protein.
Recipe is from Taste of Home last May 2010.
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