The person who puts the recipes in the newspaper every Sunday has my number. He or she is always putting recipes for candy bars and other delectable desserts. And each time, I feel absolutely compelled to make them. Back in December I made Heath Bars. This month is Clark bars.
These are so bad but oh so good.
You will need:
1 box of graham crackers
1 cup softened butter
2 cups smooth peanut butter
2 tsp. vanilla
2 cups powdered sugar
1 (12 oz.) bag of milk chocolate chips
1 can sweetened condensed milk
Crush graham crackers using a rolling pin (I just smushed mine in the package - it worked fine).
Mix together peanut butter, softened butter and vanilla. Mix in graham crackers and powdered sugar, alternating until they are full incorporated and you have a thick, dough-like mixture.
Press peanut butter mixture into the bottom of a 9x13 inch baking dish, making an even layer.
Melt chocolate chips and condensed milk together over double broiler or in the microwave until smooth.
Spreak over peanut butter mixture.
Refridgerate for at least one hour.
Cut into small bars before serving.
The winner of the bluebird house and squirrel proof bird feeder giveaway is commenter #8 - Taleah from Something Catchy. Congratulations! Thanks to so many of you who entered, apparently bird-related giveaways are popular because that's the most people I've ever had enter one of my giveaways. So thank you!