Saturday, March 19, 2011

Sneaky Kid-Approved Veggie Calzones

Recently I tossed together these very easy calzones and they were a big hit with the kids.  Some of you asked me to share the recipe.  I just tossed this together, so I'm sorry I don't have exact amounts for you.

Place some fresh broccoli (1 1/2 cups or so) in a microwave steamer and steam for 3 minutes (or you could use thawed frozen).

Meanwhile, heat 1 tbsp. olive oil in a skillet.  Add a clove of chopped garlic.  Saute until softened, add approx. 1/2 cup chopped mushrooms.  Once those start to soften add spinach (couple of hand fulls).

Stir in steamed, drained broccoli, 3/4 cup of marinara sauce, and 1/2 cup shredded cheddar cheese.

Take 1 can of biscuits.  Roll the biscuits out into 6 inch circles.  Place filling in the center and then fold over.
Bake according to directions on the biscuit can.

Obviously, since I just threw this together haphazardly, it could be a very flexible recipe.  I'm sure you could try all different sorts of veggies in the filling - whatever you have on hand would work fine.
Enjoy!

14 comments:

Karen said...

Yum! I love this combination.

Nicole said...

Sounds pretty yummy! I bet Mad would actually like this! :)

Have a good weekend!

texwisgirl said...

I think this adult would approve them as well! They look yummy!

laughwithusblog said...

I love how just throwing something together can turn into a family favorite. I just did that with chicken quesadillas yesterday!

The Wife of a Dairyman said...

Hi, I'm new to your site and that recipe looks delicious and something my kids would really like! Thanks and I look forward to coming back for more visits:)

Home In The Hollow said...

Those look delicious, Baby Girl! I think I'll go make myself lunch!...:)JP

Maegan said...

Awesome, thank you for sharing! These look so good ... I think I will make them for dinner tonight!

Happy weekend :)
Maegan

Canyon Girl said...

Looks really good and simple, which I like since I'm not the greatest cook.--Inger

Kymberly Foster Seabolt said...

Bless your heart for sharing this recipe!

I have a huge batch of fresh spinach in my fridge right now and this is PERFECT.

Thank you!!!

Doris Sturm said...

Now that's the kind of food I love - I love fresh veggies, especially broccoli and spinach...and mushrooms...I could eat them all day -

CONGRATULATIONS~Lisa ~!~~~ you won my March Giveaway on my blog. If you send me an e-mail to

honeybeecrochet@live.com

and let me know where to send your book and puzzle, I'd be happy to put it in the mail for you on Monday!

Happy first day of Spring!!!!

Jeremi said...

this looks really delicious, think we'll have it for dinner this week! thanks : )

Texan said...

Those look tasty!

Sandy said...

Great idea for adults as well. Just filling them with veggies sounds wonderful!

The "Good Eater" Teacher said...

Mmmm- this looks delicious!