Thankfully, this week's Muffin Tin Monday went over much better than last week's!
We went with an Asian theme, in my quest to use up every zucchini and squash in our garden in new and exciting ways.
Pierce had tempura zucchini, sushi rolls w/ cream cheese and zucchini, tempura squash, sweet pickled squash, sesame noodles w/ shrimp and edamame, and tamari for dipping.
This was a really yummy dinner and Pierce declared his favorite thing was the sushi!
Paul and I happen to love sushi too, and it really isn't difficult to make once you learn how, plus it's quite healthy, so I'll have to start fixing it more often.
For more fun muffin tin lunch ideas, go check out Muffin Tin Mom.