Happy 4th of July! I've been really busy and didn't have time to do a July 4th tin, so here's one we did a week ago with some of our garden surplus.
You know I'm trying to find all sorts of ways to use up the abundance of zucchini in my garden. I love zucchini though, so I don't really get tired of it.
Here's the recipe for Baked Zucchini Squares, from Taste of Home.
1 cup biscuit mix
1/2 cup grated parmesan cheese
1 tbsp. minced fresh parsley
1 1/2 tsp. dried oregano
1 1/2 tsp dried basil
1/2 tsp salt
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced
In a bowl, combine the biscuit mix, parmesan, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients until just combined. Stir in zucchini. transfer to a greased 13x9 inch baking dish. Bake at 350* for 30-35 minutes or until golden brown and set. Cut into squares.
This post is linked with Muffin Tin Mom.
Yay! Zucchini recipe.
Looks very tasty Lisa, keep 'em coming...
mmm will try this. We have so much courgette in our garden too.
The squares look wonderful! Happy Fourth of July!
All looks so tasty but I have to say your cranberries made my mouth water. Happy 4th!
Sounds like a yummy recipe!
That recipe looks really good-I think I'm going to have tons of zucchini too, and we love zucchini bread, but it's great to have new and different ways ways to use it:) I will definitely be trying this one.
Those look good....wish we had some zucchini growing in our garden!
That looks really good. I love zucchini. Even as a child- I'd eat it sauteed with some butter and parm cheese on top. So good.
Yum! I always enjoy reading what's on the menu at your house!
The baked zucchini squares looks good! I might be getting some squash and zucchini in our garden real soon! It is now starting to flower! Finally! lol
Happy 4th of July!
Hope you have a Great Day!
That's a mighty pretty plate! Sounds good enought to eat! LOL Hugs!
Mmmmm-mmm! That looks delicious - thanks for reminding me, I have some zucchini and crook-neck squash that I'll be fixing today too!
I like the way you teach your children to enjoy veggies. We've come a long way, baby, from canned carrots and peas, haven't we?
Happy 4th of July to you all!
I heart zucchini
I love zucchini too and am growing it in our garden this year. Thank you for sharing the recipe. I have written it down and can't wait to try it!
These look really good; my zucchini isn't coming in yet but when they do, I'll try your recipe. I've also got a great pineapple zucchini bread recipe that's tasty.
Oooh that recipe looks yummy!
This looks delicious. I may have to try to get some zucchini this week and make some. Seriously. Yum.
Yum Yum LOVE zucchini!!!
And I hope you have a wonderful 4th of July with your family!
Looks great! Just started harvesting zucchini here. Loving it! Happy 4th. :) j&s
YUM! I love zucchini so much!
I can't wait to try these, I have more zucchini than I know what to do with, plus fresh basil. Thanks!
Post a Comment