It's Muffin Tin Monday again. We've been enjoying all the grass fed beef from the cow we bought into, and I think we'll definitely do it again in the future. I think that one of our favorite recipes for the beef is salisbury steak. Which is kind of funny, since salisbury steak always made me think of that nasty unflavorful mush that they plopped onto trays in the elementary school cafeteria. You know, with the cardboard box tasting mashed potatoes and the watery scoop of gray-green peas? But when I was trying to think up creative ways to cook our ground beef, I thought I'd try to find a salisbury steak recipe, and I found one that we love.
For more fun kids' lunch ideas, check out Muffin Tin Mom.