Time for another Muffin Tin Monday! Recently when we had a hot stretch I had cravings for a lighter supper and wanted to make some salad type dishes. So I made a simple pasta salad (in a lemon juice/olive oil/pressed garlic dressing) and a salmon salad. I wasn't sure the kids would actually eat the salmon salad, since I don't think I've ever made it before. Cort adored it, and Pierce ate all of his. Reid was the only one that wouldn't touch it. The kids had theirs with breadsticks, and they got preacher cookies for dessert. Incidentally, I substituted 1 tsp of coconut oil for the 1 tsp of butter that my preacher cookie recipe calls for, and it gave them a different (but quite tasty) flavor.
Muffin Tin Mom.