Okay, so technically it's not July 4th yet. But it is Monday, and we're getting in the theme of things here.
When I think of food on July 4th, I think of barbecue or burgers or hotdogs and corn on the cob with watermelon for dessert. So we did a lunch of veggie barbecue ribs (the ones by Morningstar Farms - I had one in the back of the freezer to use, and they are delicious!), corn, and a sweet potato pecan spice muffin. This is the first time I had ever baked in these star cups, and Pierce thought it was so neat when he popped out the muffin and it was star shaped.