As I continue to search for portable, easy homemade snacks for my boys, I've been trying all sorts of new recipes. Recently I made homemade pretzels, which went over very well.
1 package yeast
1 1/2 cups warm water
1 tbsp. sugar
1 tbsp. salt
4 cups flour
Combine yeast, water, sugar and salt in a large bowl. Stir in flour. Knead until dough is smooth. Shape dough. Place on greased cookie sheet. Brush with beaten egg and sprinkle with coarse salt. Bake at 425* for 15 minutes.
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