Last summer I canned a bunch of the wineberries that grow wild on our land into a couple of batches of jam. We recently had some new neighbors move in, so I decided to make them some brownies, using my jam.
1 cup butter
4 ounces unsweetened chocolate
4 large eggs
1 cup sugar
1/2 cup wineberry jam (if you don't have wineberry, you may substitute raspberry)
1 tsp vanilla extract
1/4 tsp salt
1 cup flour
Melt chocolate and butter in saucepan over low heat. Cool. Beat eggs, sugar, jam, vanilla and salt. Pour in chocolate mixture. Add flour. Mix until smooth. Pour in 9x13 pan and bake at 350* for 25 minutes. Cool and drizzle with Wilton cookie icing in pink. Cut into bars.
I don't know about you, but I'd be plenty pleased to find these on my doorstep!