Thursday, October 10, 2013

Super Easy Overnight Cinnamon Rolls Recipe

My friend, Shannon, shared this simple recipe with me a while ago.  Using just a few ingredients, it couldn't be any easier to toss together cinnamon rolls (or monkey bread if you prefer) for the next morning.
Ingredients:
Package of 20 frozen bread rolls
1/3 cup melted butter
1 cup brown sugar
1 tbsp. cinnamon

Put frozen bread rolls in a greased bundt pan.  Sprinkle with brown sugar and cinnamon.  Pour butter on top.  Cover with a damp dish towel and allow to rise overnight.  In the morning, bake for 25 minutes at 350*.  Allow to cool 5 minutes before inverting on a plate.  Try not to burn your mouth by not waiting to eat them! 

29 comments:

mail4rosey said...

My aunt used to make this. :) Good stuff!

Sunnybrook Farm said...

Now that is easy!

A Quiet Corner said...

That looks picture perfect, BabyGirl!...:)JP

Buttons said...

So I just want to say thank you for making me drool on my keyboard:) Yummy B

Diane Cayton-Hakey said...

I can feel the blisters on the roof of my mouth already. These sound so easy and delicious too!

Sandra Morris said...

This is one of my girls favorite recipes. They make it on Christmas Eve, almost every year!

Out on the prairie said...

Very nice,I love a good cinnamon roll.

JDaniel4's Mom said...

These look wonderful! I would have love to have test tasted these.

Willow said...

Oh boy , I am going to gain weight this Fall from your delicious recipes alone LOL

Tina Fariss Barbour said...

Looks delicious and easy, Lisa. We have tried the "bought" kind, which is pretty good, but the homemade is probably better for you.

Nancy @ A Rural Journal said...

There's no way I would stop at just one. :)

Harry Flashman said...

That would sure be good on a cold, frosty morning with a cup of coffee.

Our Neck of the Woods said...

Yum yum yum! This is right up my alley.

Debby@Just Breathe said...

Those sound yummy. I do that with butter and parmesan for dinner rolls!

Ginny said...

Oh YUM! I'm thinking the whole thing for breakfast, plus a super size coffee!! I never do things in a small way...

Karen said...

I make this on Christmas morning, when the house is hectic with present opening and cooking for the dinner ahead.. as you said, it's so easy and delicious.



Sally said...

That looks and sounds so very good! Thanks for sharing, Lisa. :)

xoxo

Michelle said...

These are always so very good!

Endah Murniyati said...

Look so delicious. Thanks for sharing me your recipe.

Chatty Crone said...

I pinned that - looks great.

Michaele said...

Even I could do that! Good luck this weekend. Remember you are selling yourself as well (that didn't come out just right)

Tweedles -- that's me said...

nummy nummy nummy
love
tweedes

Renegades said...

I love easy.

LONDONLULU said...

I'm all for anything that says "super easy" and "recipe" at the same time!:)

Betsy Adams said...

Oh My Gosh... It's almost 10:00 at night and that made me hungry... GADS---I don't need to eat anything this late....

Thanks for the recipe. It does look simple.
Hugs,
Betsy

SweetMarie said...

it seems so simple and yummy!

Green Girl in Wisconsin said...

We make these, but add a package of cook & serve butterscotch pudding mix. The BEST breakfast!

Lin said...

Here's the secret to making "monkey bread" even BETTER: add a package of dry butterscotch pudding mix. Just sprinkle the dry mix over it all. It makes it super gooey and delicious!!

Willow said...

YUMMMMMM on the monkey bread !!