My friend, Shannon, shared this simple recipe with me a while ago. Using just a few ingredients, it couldn't be any easier to toss together cinnamon rolls (or monkey bread if you prefer) for the next morning.
Package of 20 frozen bread rolls
1/3 cup melted butter
1 cup brown sugar
1 tbsp. cinnamon
Put frozen bread rolls in a greased bundt pan. Sprinkle with brown sugar and cinnamon. Pour butter on top. Cover with a damp dish towel and allow to rise overnight. In the morning, bake for 25 minutes at 350*. Allow to cool 5 minutes before inverting on a plate. Try not to burn your mouth by not waiting to eat them!