1 cup all purpose flour
1/4 cup whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup cocoa
2 tbsp. sugar
1/4 tsp. salt
1 1/4 cup International Delight Hershey's chocolate caramel creamer
1 tsp. vanilla
Mix dry ingredients in a large bowl. Add wet ingredients and stir until well blended. Cook over medium heat until bubbles form, then flip.
My boys all raved over these amazing pancakes! Needless to say, there weren't any leftovers. On school days, we never have time for anything but cereal for breakfast, so pancakes was a wonderful way to celebrate a summer morning. Next time, I will have to make a double batch.
In lieu of comments, I would love for my readers to show some support to International Delight today. Be sure to check out their new fantastic packaging! Or browse some of their other tasty summery recipes on Pinterest.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.