Irish Cream Cake Ingredients:
1 box yellow cake mix
3/4 cup Irish Cream
8 oz. sour cream
1 bag chocolate chips (11 oz.)
1 small box vanilla instant pudding
1 can cream cheese icing (you will only use a portion of this).
Mix cake mix, sour cream, eggs, Irish cream, and vanilla pudding. Stir in chocolate chips. Pour into a bundt pan and bake at 350* for one hour. After cake cools, heat icing in microwave for 30 seconds and spoon drizzle over cake.
I was a little leery of the canned frosting, as I don't really care for the taste. But it was good drizzled over this moist and flavorful cake.
Readers, do you have any special recipes you use for St. Patrick's Day?