Our power went out twice last week. Once was from a wind storm. I'm not sure what caused the second outage.
I decided it was time to get some cast iron for cooking on the wood stove. With temps below 20*, I haven't been too excited about the option of grilling or using the sun oven. I had some cast iron, but it was too large to fit in our little wood stove space.
Readers, do you cook anything with cast iron?