When I posted last fall about storing winter squash in our basement on Paul's wine racks, some of you requested I follow up to let you know how it went.
I'm happy to report that now, in February, we are still enjoying the squash I grew last summer. Butternut and blue hubbard squash at least. The cushaw squash went bad more quickly, so I had to use that all up in October I believe.
Readers, any of you still munching on things from the 2015 garden?