I heard about rampicante squash last year on a podcast. It's an unusual Italian squash in that it can be a summer squash, similar to zucchini (only more creamy and less watery) or it can be left in the garden to cure and become a winter squash. I planted them this year and instantly became a huge fan. I just love these squash! The plants have been doing so well I decided to make dill pickles. I usually try to get about 10 pounds to make pickles.
Readers, do you like pickles?