Last Spring I picked up a few jalapeno plants at a flea market. I gave two to a neighbor, and kept two for myself. Peppers tend to come in fairly late in my garden. But I've had enough jalapenos to make salsa several times. And a few weeks ago I picked a bunch to make candied jalapenos.
I didn't get a huge yield (next year I'll plant more) but I did get a couple of jars of candied jalapenos. They are delicious! Perfect on cheese and crackers.
Readers, do you like spicy foods?