In April I bought some colored Easter chocolates on clearance. Blue, pink, yellow and purple. Now I'm trying to find things to make with them.
First creation: tiger fudge!
1 lb. white chocolate (or in this case, blue)
1/2 cup creamy peanut butter
1 6 ounce package semi-sweet chocolate chips
Melt white chocolate and peanut butter together in microwave on medium, stirring several times (took me about 90 seconds total). Melt chocolate chips in same manner. While chocolate chips are melting, spread peanut butter mixture on a foil lined 11x15 inch cookie sheet. Drizzle melted chocolate chips over peanut butter mixture, and swirl together to create a marble effect. Chill thoroughly, break into pieces. Keep refridgerated.
This is from my trusty Baylor Cookbook. I swear, this cookbook has The Best recipes ever. Texans can really cook!