Today is Muffin Tin Monday again. We went for our big egg again and a side cup with chick feet. Pierce had a turkey burger with pickles and mustard, a side cup of garlic pasta shells, and a side of bok choy salad. Bok choy salad, if you've never had it, is so yummy. You can find the recipe HERE - it's wonderful to take to barbecues and cookouts.