Sunday, May 29, 2011

Triple Cheese Broccoli Puff Recipe

This is a great recipe for using a bunch of our hen's eggs, and it turns out beautifully.  It would make a wonderful and impressive brunch recipe, and it's really quite easy.  This is a Taste of Home recipe.

1 cup sliced fresh mushrooms
1 tbsp. butter
1 package (3 ounces) cream cheese, softened
6 eggs
1 cup milk
3/4 cup biscuit/baking mix
1 package (10 ounces) frozen broccoli, thawed (I used fresh and just steamed it first)
2 cups shredded Monterey Jack cheese
1 cup small curd cottage cheese
1/4 tsp. salt

In a small skillet, saute the mushrooms in butter until tender; set aside.  In large mixing bowl, beat the cream cheese, eggs, milk and baking mix just until combined.  Stir in the broccoli, cheese, salt and mushrooms. 

Pour into a greased round 2 1/2 quart baking dish.  Bake, uncovered, at 350* for 50-60 minutes or until a knife inserted in the center of the dish comes out clean.  Let stand for 10 minutes before serving.  Makes 6-8 servings.


jp@A Green Ridge said...

That looks scrumptious!...:)JP

Valerie Boersma said...

It does look scrumptious-it would be good for A Sunday brunch.

With my rhubarb going wild this year, I wonder if I could substitute it for the broccoli? (Just kidding!)

Crow said...

My stomach just growled. A big bear growl! :-) I think I will give the recipe a try. It looks so good. Thanks!

Sally said...

Now that looks and sounds like something we'd love. Will try it. Thanks for sharing! :)

Ginny Hartzler said...

This, my friend, is almost too pretty to eat!! And easy! I just copied it and look forward to making it!! And I ordered the Big Al book and am getting the things for the porthole craft!!!

Unknown said...

This would be great for a brunch.

LBB said...

I think I'll have to make it for one of our "breakfast" for dinner nights! Looks so yummy :D

Andrea said...

Looks interesting. I'm a no-mushroom girl, and I don't do eggs too much, but I'm still intrigued. Broccoli and all that cheese probably hides the eggs some, right? :)

Nancy Grossi ~ Churned In Cali ~ The Wife of a Dairyman said...

That looks like a fantastic brunch recipe....or breakfast for dinner recipe:)

Sam Hoffer / My Carolina Kitchen said...

How fabulous to have your own fresh eggs. Farm fresh eggs are so different from supermarket eggs. You are very lucky.

This would make a great brunch and so easy too. Hope you and your family are having a wonderful Memorial day weekend.

Samantha said...

This looks WONDERFUL!

Angela said...

That sounds yummy! I'll have to make that!

Have a Great Day!