Over the past few months, I have really enjoyed creating fun new recipes using International Delight products, but I think this one is my favorite. It's quick and easy, and it only uses five ingredients! But the best part is, the slight cinnamon flavor leaves it with a more sophisticated flavor than your typical frozen pie (like a summer ice cream for adults), yet it is still sweet enough to be kid-approved.
Ingredients:2 cups International Delight Cold Stone Creamery Churro Caramel flavored creamer
1 (8 ounce) container of whipped topping, thawed (plus extra for garnish, if desired)
1 (3.9 ounce) box instant chocolate pudding
1 graham cracker crust
1/2 cup chocolate toffee bits
Place International Delight creamer and chocolate pudding mix in bowl and mix at low speed for 2 minutes. Fold in whipped topping. Place in freezer for 8 hours or overnight. Before serving, put a dollop of whipped topping on top of each piece and sprinkle with chocolate toffee bits.
This pie would be wonderful to take to a friend's for an August dinner, and it whips up so quickly that it is no trouble at all. Even better - you can make it a week in advance and just pop it out of the freezer to serve when needed. We really enjoyed it.
Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they're celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
Readers, what would you need to throw the ultimate ice cream social?