5 pork chops
1/2 cup seasoned bread crumbs or Panko
1/4 tsp. garlic salt
1/4 tsp. onion powder
1/4 cup Dijon mustard
1 tbsp. melted butter
Combine the bread crumbs, garlic salt, onion powder in a small bowl. Combine mustard and butter in a separate bowl. Brush mustard and butter over pork chops, then coat with crumb mixture. Bake at 425* for 15 minutes in a shallow baking pan. If you buy large pork chops, you will need to bake them for a longer period of time. I tend to cut in the middle to make sure there is no pink.
If you're looking for something easy but unique for the dinner table, give this a shot. It's always a hit at our house.