The truth is, I didn't plant that much. But the things I've planted have done well. Kale and lettuce, peas, yellow summer squash and radishes (to battle the bugs), cucumbers and an assortment of tomatoes.
I have been rather busy canning. Below you can see (from left to right) strawberry jam (from our strawberry picking), jalapeno jelly, dill relish, wineberry jam (these grow wild on our land), pickled beets (thanks to a big batch of beets from Sunnybrook Farm), and sweet summer squash relish. I've also done a number of squash pies for the freezer and some squash refrigerator pickles.
Readers, what's growing in your garden this summer?