1 tbsp. olive oil
2 tbsp. apple cider vinegar
1 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1 14 oz. can lentils, rinsed and drained
1 crisp apple, cored and chopped
1 celery stalk, chopped
Whisk together olive oil, vinegar, mustard, salt, and pepper. Toss with lentils, apples, and celery. Serve immediately.
This recipe was from a Woman's Day magazine a few months ago, and I modified it just slightly.
Readers, have you tried any new recipes lately?