Wineberry Sorbet Ingredients:
1 cup sugar
1 cup water
3 cups wineberries
2 tbsp. lemon juice
2 tsp. vodka (this is to help with the consistency when frozen)
Bring sugar and water to a boil until it dissolves to create a syrup. Cool. Put wineberries, syrup, lemon and vodka in the food processor and blend. Pour through cheesecloth to get the seeds out. Line a baking sheet or cake pan with parchment paper and pour ingredients into pan. Freeze for several hours, until set. Break into pieces and place in food processor again. Process until smooth.
This is wonderful served over brownies, or even in an ice cream cone. The boys fought over the last bite. Apparently, I'll be making this one a lot this summer.