By the end of September, my garden was completely crawling in squash bugs again. Luckily, I was ready to harvest all my winter squash. Cushaw, butternut, and blue hubbard. The blue hubbard is certainly a new favorite, and supposedly it stores very well over the winter.
I 'borrowed' some space on the massive wine rack Paul built to house all the wines he makes.
Readers, how are you storing your vegetables in the winter?