It sure does get exciting once I can start pulling things from the garden to eat. This month many of the root veggies have been ready to pull (along with kale and spinach and peas). We've had turnips and beets and carrots.
Plus radishes. I don't actually like radishes. Not normally. But I plant them to help control the bugs. However, a few years ago I tried them pickled at a Korean restaurant, and they are pretty tasty that way. I did a test run with pickling a few in the fridge.
Readers, do you like the root vegetables?