Today's Muffin Tin Monday theme is the food pyramid. I'm no nutritionist and I was too
lazy busy to look up proper balances on the various food tiers. I think the meals I make at home tend to be fairly well balanced, but when I fall short it is always in the area of protein and dairy. I'm a huge fan of carbs, fruits and veggies though.
Here's what Pierce had:
Hard boiled egg from our chickens, roasted balsalmic brussel sprouts, stuffing (I had a craving because of all the Thanksgiving hype), a clementine orange, a sugar pear, and some carrots. And no, I didn't forget about dairy this time! Pierce had a glass of milk to drink on the side.
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