Our 5 hens haven't been laying much lately, but I did discover a sneaky hiding spot in the barn/shed this week -
After having to buy eggs the previous week at the grocery store, I was happy to discover their stash. Now if only I could figure out where/if our Americauna, Natasha, is laying. We haven't found a blue egg since last summer :-( She's only 2 years old, so she should still be laying. Any suggestions?
We had a brief moment of heavy snow flurries last weekend. The boys got all sorts of excited about it, but alas, it didn't stick.
And finally, earlier this week I had some onions, garlic, and celery in butter to saute. As it began to cook, I realized it was one of my favorite smells on earth. Probably even better than homemade baked bread. Or even brownies. What's your favorite smell in the kitchen, readers?
I hope you'll jump in to the Rural Thursday blog hop, hosted by Nancy at A Rural Journal and myself. Everyone is invited, and any topic about the country life, recipes, crafts, nature photos, or pretty much anything that fits in with a rural mindset is perfect! Just grab our button, and add the url to your post in the linky. After that, be sure to hop around visiting and commenting on at least 5 posts. Happy visiting!