I love to cook cajun and creole style foods. My boys don't seem to appreciate it as much as my husband and I, but I keep hoping eventually they'll anticipate nights of spicier dishes.
This tin is actually a microwave cake tin that my mom picked up somewhere. I need to track down those mug microwave cake recipes everyone was making last winter and give it a shot! Meantime, it seemed appropriate for a Muffin Tin Monday. We had red beans + rice w/ celery, onions, and smoked turkey sausage, a hard boiled egg from our chickens (who are laying quite well lately), a strawberry fruit leather (homemade!) and some fresh grapes.