Last week the boys and I spent a morning in the berry patch, picking berries. While there, I told them that we'd make blackberry cobbler and blackberry jam from the berries when we got home. They eagerly
Once we got home, I rinsed all the berries and got to work. I used the same recipe for cobbler passed on to me by my mom. You know the one. Where you melt a stick of butter in the pan in the oven, then mix up 2 cups each of self-rising flour, sugar, and milk. Pour that on the butter and then toss on your berries and bake at 350* for an hour. It's one of those classic, never fail type recipes. My mom always made it with peaches.
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