We have oodles of wineberries that grow on our land. They are like raspberries. I've made all sorts of things with them, but am always trying to come up with new things. This year Paul has turned over all the berries to me (usually he reserves some for making wine...imagine that!). I decided to try a pie.
1/4 cup sugar
1 tbsp. cornstarch
1 cup water
1 (3 oz.) package strawberry gelatin
4 cups wineberries
1 graham cracker crust
Combine sugar, cornstarch, and water in a saucepan. Bring to a boil. Cook and stir two minutes until thick. Remove from heat and stir in gelatin. Cool for 15 minutes. Place raspberries in graham crust. Pour gelatin mixture over berries. Smush berries down slightly. Chill for 3 hours or until set.
Readers, have you ever tried wineberries?