1/4 cup sugar
1 tbsp. cornstarch
1 cup water
1 (3 oz.) package strawberry gelatin
4 cups wineberries
1 graham cracker crust
Combine sugar, cornstarch, and water in a saucepan. Bring to a boil. Cook and stir two minutes until thick. Remove from heat and stir in gelatin. Cool for 15 minutes. Place raspberries in graham crust. Pour gelatin mixture over berries. Smush berries down slightly. Chill for 3 hours or until set.
Readers, have you ever tried wineberries?