1 1/2 cups hot water
1/4 cup vegetable oil
2 tbsp. honey
4 1/2 cup all purpose flour
1 tsp salt
1 tsp. gluten
1 tbsp. yeast
Put all ingredients except the yeast in the bread machine in the order listed. Make a small well in the center and add the yeast. Process on the DOUGH cycle.
Remove dough from machine and divide in half. Roll out each half. Dot with butter and sprinkle w/ sugar/cinnamon. Roll up and either slice into rolls (will fill a 9x13 inch pan) or into bread (will make 2 loaves of bread). Cover and let rise for 30-45 minutes. Bake at 375* for 15 - 20 minutes.
If desired, drizzle a simple glaze of 1 cup sifted confectioner's sugar, 2 tbsp. milk, and 1/2 tsp vanilla extract.
It's Rural Thursday! Time to link up with Nancy from A Rural Journal and myself. We love to see posts about your wildflowers, your nature walks, your recipes and gardening and animals. Just grab the code beneath the button and paste it into your blog post. Then come back to link up your url (webpage) in the linky. Please make sure to visit and comment on the posts of at least 5 other participants. Looking forward to reading your posts!