When I stumbled upon the Crazy Spaghetti recipe in my Baylor cookbook, I thought I needed to try it. Because what kid wouldn't like a dish called Crazy Spaghetti?
1 pound ground meat (turkey would be fine)
1 large onion, chopped
1 (5 ounce) bottle of soy sauce
1 medium head of cabbage, shredded
1 (4 ounce) can of mushrooms (I used fresh)
1 (16 ounce) can bean sprouts (drained)
1 (8 ounce) can water chestnuts (drained)
1 (16 ounce) package spaghetti, cooked and drained
Brown meat with onion in large skillet. Drain fat. Pour 1/2 bottle of soy sauce over meat. Add cabbage, cover and simmer 5 minutes. Add mushroom, bean sprouts, water chestnuts, and remaining soy sauce. Cover and simmer 3 minutes longer. Add cooked spaghetti. Cover and cook over low until heated through.